Coeliac Disease

Coeliac disease is an autoimmune disorder where consuming gluten damages the small intestine lining.

Symptoms of Coeliac Disease

Symptoms include diarrhea, bloating, weight loss, and fatigue, triggered by gluten-containing foods like wheat, barley, and rye.

List of Symptoms:
  • Diarrhea
  • Bloating
  • Weight loss
  • Fatigue
  • Abdominal pain
  • Nausea
  • Constipation
  • Anemia

Causes and Risk Factors of Coeliac Disease

Coeliac disease is caused by an immune reaction to gluten, found in wheat, barley, and rye. Risk factors include genetic predisposition, family history of the disease, other autoimmune disorders, and environmental factors like gastrointestinal infections during childhood.

Diagnosis of Coeliac Disease

Diagnosis involves blood tests to detect antibodies, a biopsy of the small intestine, and assessing response to a gluten-free diet to confirm the condition.

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Coeliac Disease Patient Testimonials

“Going gluten-free drastically improved my health and eliminated uncomfortable digestive symptoms.”

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FAQs about Coeliac Disease

Frequently Asked Questions

FAQs explain gluten intolerance, symptoms, diagnostic methods, and the importance of following a strict gluten-free diet.

It’s caused by an immune reaction to gluten, damaging the small intestine.

There is no cure, but a strict gluten-free diet manages symptoms.

Blood tests and a biopsy of the small intestine help diagnose the condition.

Avoid wheat, barley, rye, and gluten-containing products.